Fluffy Moroccan pancakes with holes: how to make the dough

Moroccan pancakes are very fluffy and elastic. Also, during frying, a large number of holes form on them. This is because the dough is made with both water and milk. There is also a combination of yeast and baking powder. Such pancakes will not tear during frying.

The idea of cooking fluffy Moroccan pancakes with holes was published on the Instagram page of a food blogger with the nickname mrs.demenchuk.

Ingredients:

• warm milk – 300 ml
• warm water – 300 ml
• eggs – 1 pc.
• honey (can be replaced with sugar) – 1-2 tbsp.
• salt – 1 tsp.
• dry yeast – 1 tbsp.
• baking powder – 1 tsp.
• semolina – 125 g
• flour – 300 g

Method of preparation:

1. Mix thoroughly warm milk, water, yeast, and honey.

2. Add salt, egg, semolina, baking powder, and flour, mix thoroughly, and leave in a warm place for 30-60 minutes.

3. Fry on a well-heated dry non-stick frying pan for 1-2 minutes on one side and 15-30 seconds on the other.

4. Grease each pancake with butter and serve with anything.

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