Elementary dessert in a glass "Triple chocolate mousse cake": no need to bake

"Triple chocolate mousse cake" is a very simple dessert that will be a great alternative to a variety of cakes and pastries. You don't even have to bake it, because the mass hardens quickly. You just need to put it in glasses and put it in the fridge.

The idea of making the Triple chocolate mousse cake was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home . You will be pleasantly surprised by the taste.

Ingredients for the first layer:

• dark chocolate - 70 g
• milk - 60 g
• gelatin - 5 g
• water - 30 g
• 33% cream - 150 g
• Powdered sugar - to taste and desire.

Ingredients for the second layer:

• milk chocolate - 70 g
• milk - 60 g
• gelatin - 6 g
• water - 36 g
• 33% cream - 150 g.

Ingredients for the third layer:

• white chocolate - 70 g
• milk - 60 g
• gelatin - 7 g
• water - 42 g
• cream 33% - 150 g.

Method of preparation:

1. For the first layer, heat the milk until it begins to boil.

2. Pour in the dark chocolate. Leave for a few minutes and stir until smooth.

3. If it is not well combined, beat with a blender.

4. Pour water over the gelatin. Let it swell for a few minutes.

5. Heat in the microwave or in a water bath for a few seconds to dissolve (do not overheat).

6. Add the dissolved gelatin to the chocolate and mix.

7. Allow to cool slightly. Meanwhile, whip the cold cream on the lowest speed of a mixer in a deep bowl until soft peaks form (at this stage, if desired and to taste, you can add a little powdered sugar to the cream and whip it, because dark chocolate is not sweet and quite bitter.

8. When the cream starts to thicken a little, you don't need to whip it anymore. Add a few spoons of cream to the chocolate and gelatin. Stir and return the mixture to the remaining cream.

9. Gently mix everything together with a spatula. Take the glasses (200 ml).

10. Pour in the first layer (1/3 cup) and refrigerate.

11. While the first layer is setting in the refrigerator, prepare the second layer with milk chocolate. Do it in the same way as with the first layer.

12. Pour the second layer into glasses. Put it in the fridge to set.

13. Meanwhile, prepare the third layer with white chocolate. Pour the third layer and put it in the fridge for a few hours until it is completely stabilized.