Elementary chocolate dessert in a bowl: easier than any cake

Instead of multi-layered cakes, you can make this simple dessert in a bowl. It is based on an ordinary sponge cake, which does not need to be cut and soaked exactly - just crush it into crumbs. It is topped with chocolate fondant.

The idea of making an elementary chocolate dessert in a bowl was published on the Instagram page of food blogger Marianna Ryzhman (kitchen_ladyboss). If you need to make a delicious addition to tea quickly, this dessert is perfect.

Ingredients for the sponge cake:

• egg - 3 pcs
• sugar - 100 g
• wheat flour - 60 g
• corn starch - 20 g
• cocoa - 10 g
• baking powder - 3 g

Bake at 160 degrees until a toothpick comes out dry.

Ingredients for the custard:

• milk - 600 ml

• sugar - 100 g
• corn starch - 2 tbsp with a slide
• flour - 30 g
• egg - 1 pc
• dark chocolate - 140 grams

Ingredients for the glaze:

• cream 10 %
• dark chocolate (56%) 150 g
• 500 ml of milk (bring to a boil)

How to make the sponge cake:

1. Add sugar, egg, starch and flour to 100 ml of milk.

2. Stir until smooth and pour into the boiling milk.

3. Cook for 2-4 minutes until thickened. The mass thickens quickly, add the chocolate and stir until the chocolate dissolves.

4. The cream is ready - let it cool for 30 minutes at room temperature.

5. Grind the sponge cake into crumbs.

6. The first layer is sponge cake, the next is cream and then sponge cake again.

7. Spill with glaze.

You can also find recipes on OBOZ.UA:

• No-bake cake with fruit
• No-bake chocolate cake
• No-bake banana dessert with chocolate