Eggplant with mushrooms and mayonnaise for the winter: a recipe for a delicious appetizer

Eggplants are very tasty and budget-friendly vegetables that can be the basis for salads, appetizers, and caviar. They can also be stuffed with Korean carrots, vegetables, salted and pickled.

The FoodOboz editorial team shares a recipe for delicious eggplants with mushrooms, onions and mayonnaise for the winter, which will be moderately spicy.

Ingredients:

• eggplants - 1.5 kg
• mushrooms - 0.5 kg
• onion - 0.5 kg
• garlic - 5 cloves
• vegetable oil - 120 ml
• mayonnaise - 5 tbsp
• salt - 2 tsp
• vinegar 9% - 2 tbsp

Method of preparation:

1. Wash and cut the eggplant into large cubes. Fry until tender with salt. Cut the onion into rings and fry.

2. Chop the mushrooms and fry until golden brown.

3. Put the eggplants in a bowl, add the onions and mushrooms, add the mayonnaise, grated garlic, vinegar, mix and put in the jars.

4. Put the jars in a saucepan, cover with water and sterilize. Canning and turn the jars upside down.

Also on OBOZREVATEL you can find the recipes

• Pickled eggplant without marinade and vinegar
• Pickled eggplant with dill
• Eggplant with soy sauce