Economical "Leaky" pie: a recipe for original pastries
The "leaky" pie is not only a pastry with an original name, but also a unique look. The basis of the dessert is a fluffy and soft egg sponge cake with chocolate impregnation, which is poured into pre-prepared holes. The cake itself is airy and moderately moist, and most importantly, it is made from affordable ingredients, which is very budget-friendly.
Food bloggerAlina FooDee shared a recipe for a "leaky" chocolate-soaked pie on her YouTube channel (Alina FooDee).
Recipe for a "leaky" chocolate-soaked pie
Source: Screenshot from Alina Fudy's YouTube video
Ingredients:
- eggs - 3 pcs
- flour - 100 g
- salt
- sugar - 80 g
- baking powder - 0.5 tsp
- vanilla sugar - 10 g
- odorless vegetable oil - 3 tbsp. l.
For the syrup:
- sugar - 100 g
- water - 140 g
- cocoa - 1 tbsp
- butter - 40 g
Method of preparation:
1. To prepare the dough, divide the eggs into whites and yolks. Beat the whites with a pinch of salt until fluffy.
2. Gradually add sugar to the whites while continuing to beat. Also add vanilla sugar.
Preparing the pie dough
Source: Screenshot from Alina Foodie's YouTube video
3. Add the egg yolks to the resulting mass while continuing to beat. Immediately pour in the oil and mix with a mixer. You should get a light airy mass.
4. Gradually add the sifted flour and baking powder, mix everything with a spatula.
Lush sponge cake
Source: Screenshot from Alina Foodie's YouTube video
5. Pour the resulting dough into a parchment-lined baking dish. Bake in a preheated oven to 180 degrees for 30 minutes.
6. Meanwhile, prepare the syrup. To do this, mix sugar with water, put on fire and cook for 5 minutes after boiling. Immediately add cocoa and butter to the mixture.
Pie with chocolate
Source: Screenshot from Alina Fudy's YouTube video
7. Take the hot cake out of the oven and make all-over punctures in it. Pour the syrup evenly over the top and let it stand for 10 minutes. It's ready!
You can also find more recipes on OBOZREVATEL:
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