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Dumplings will turn out fluffy and won't boil over: what dough to use

Kateryna YagovychFood
Dough for perfect dumplings. Source: depositphotos.com

Homemade dumplings can never be compared to store-bought ones. But to make the dish tasty, and to prevent the already-formed products from falling apart, you need to make the right dough. To do this, use the following technology.

The idea of making perfect fluffy dumplings with the juicy filling was published on the Instagram page of food blogger Iryna with the nickname brutsia. It is delicious to put chopped chicken fillet with onions inside.

Dumplings will turn out fluffy and won't boil over: what dough to use

Ingredients for the dough:

  • 400 g flour
  • 180 ml of water
  • 35 g of butter
  • 1/2 tsp. of salt
  • 1 chicken egg

For the filling:

  • 2 chicken fillets
  • 2 onions onions
  • 1/2 tsp. of ground black pepper
  • 1 tsp. of salt
  • 30 g of butter

Method of preparation:

Dumplings will turn out fluffy and won't boil over: what dough to use

1. Pour the flour into a bowl.

2. Add the remaining ingredients to the dough.

3. Knead the dough by hand.

Dumplings will turn out fluffy and won't boil over: what dough to use

4. Put it in a plastic bag in the refrigerator for 30 minutes.

5. For the filling, boil the chicken fillet.

6. Grind it in a meat grinder.

Dumplings will turn out fluffy and won't boil over: what dough to use

7. Fry the onion with butter and spices.

8. Scroll everything together again through a meat grinder.

9. Cut the dough into pieces.

Dumplings will turn out fluffy and won't boil over: what dough to use

10. Roll out and spread the filling.

11. Form dumplings, and cook in salted water until tender.

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