Do not damage the non-stick coating on the pan: what do you need to do with the cookware before cooking
It is very convenient to cook on a non-stick frying pan. Food does not stick, and an appetizing golden crust is formed. But to ensure that the cookware lasts a long time and does not deteriorate, you need to take proper care of it.
The FoodOboz editorial team will tell you how to use a non-stick frying pan. It is very easy to damage the cookware if you ignore the following nuances.
What can ruin non-stick pans
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What to do immediately after purchase
Immediately after purchase, wash the nonstick frying pan thoroughly with a soft sponge and gel. Then, after it is completely dry, wipe the inner walls with vegetable oil – sunflower or olive. After that, the food you cook will not stick.
Wash the frying pan after purchase
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Do not pour oil on a hot pan
Non-stick cookware can be easily damaged if you pour oil onto a hot surface. To ensure that the pan lasts a long time, it is important to follow a clear sequence. First, pour a little oil and then put it on the fire.
Pour oil into a cold frying pan
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Do not create temperature extremes
We're talking about dishwashing. Do not put a hot pan under a stream of cold water, as this will have a bad effect on the coating. Wait until the temperature drops first, and only then can you wash.
Do not use a hard sponge
The sponge should be soft
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The non-stick coating is very sensitive and can easily start to peel off. It should never be cleaned with hard sponges or force, especially with metal scourers.
Do not use metal spatulas
Metal scrubbing pads can also damage the finish, so only use wooden or silicone ones.
Use wooden or silicone spatulas
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Do not put the skillet in the refrigerator
Low temperatures are a very unfavorable environment for a non-stick frying pan. Therefore, it is a big mistake to put such cookware with cooked food in the refrigerator overnight. It is better to put the food on a plate.
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