Do not cook omelet like this: the main mistakes that spoil the dish
During cooking, the omelet often falls off and looks like a regular pancake. This makes it look tasteless. The dish can be ruined by several mistakes that are often made.
The FoodOboz editorial team will tell you what not to do when making an omelet. Pay special attention to these three points.
What can spoil an omelet
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You are adding too much flour or milk
The "more is better" principle doesn't apply here. The fluffy texture of an omelet does not depend on the number of ingredients. If you have only one egg for the dish, just a spoonful of milk and half a spoonful of flour will be enough.
How to beat eggs for an omelet properly
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You are beating eggs until froth
It is also important not to overdo it when whipping the egg mass. The ingredients should be beaten for a short time so that they are just combined and the liquid is homogeneous. Remember that this is not a cream.
How much milk to pour for an omelet
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You are serving the omelet immediately after frying
The first 5 minutes after frying an omelet are very important. Do not transfer the dish to a plate immediately but leave it in the pan under the lid for exactly 5 minutes. This way, the egg mass will not fall off and will be fluffy.
Do not put the omelet on a plate immediately after frying
Source: pixabay.com
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