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Delicious pickled beets that are ready overnight: better than any salads

Kateryna YagovychFood
How to pickle raw beets deliciously. Source: life-and-lemons.com

These pickled beets are a versatile substitute for canned food and salads. The vegetable goes perfectly with any porridge, meat and fish dishes. Beets are pickled quickly enough and can be stored in the refrigerator for a long time.

The idea of making quick pickled beets was published on the Instagram page of food blogger Dmytro (dmytro.bakhmetyev). It is best to grate the beets on a Korean grater.

Delicious pickled beets that are ready overnight: better than any salads

Ingredients:

  • peeled beetroot - 600 g
  • salt - 20 g
  • sugar - 20 g
  • ground black pepper - to taste
  • ground coriander - 1/2 tsp.
  • garlic - 5 cloves
  • onion - 1 pc
  • oil - 80 g
  • vinegar - 1 tbsp.

Method of preparation:

Delicious pickled beets that are ready overnight: better than any salads

1. Thinly grate beets on a Korean grater.

2. Add salt.

Delicious pickled beets that are ready overnight: better than any salads

3. Tamp with your hands.

4. Leave for 40 minutes.

Delicious pickled beets that are ready overnight: better than any salads

5. Strain the excess juice from the beets through a sieve (not too much as some beet juice should remain).

6. Add sugar, ground pepper, coriander and chopped garlic to the beets.

7. Fry onion in vegetable oil until golden brown.

Delicious pickled beets that are ready overnight: better than any salads

8. Pour hot onion oil over the beets.

9. Mix well.

Delicious pickled beets that are ready overnight: better than any salads

10. Pour in vinegar.

Delicious pickled beets that are ready overnight: better than any salads

11. Stir again.

12. Put in a container with a lid and refrigerate for 6 hours or preferably overnight.

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