Delicious liver pate without bitterness: how to cook
To make the pate light, not greasy, and satisfying, you should use chicken liver. Besides, it cooks quite quickly. And to avoid a bitter aftertaste, you should use vegetables.
The idea of making a delicious chicken liver pate was published on the Instagram page of food blogger Iriska Dimitrova.
Recipe for a delicious liver pate
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
Ingredients:
- 350 g chicken liver
- 1 tbsp of oil
- 100 g of onions
- 100 g of carrots
- 0.5 cups of water
- 30 g of butter
- salt, pepper
Method of preparation:
Frying onions
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
1. Fry the chopped onion in 1 tablespoon of oil until transparent.
Putting the liver in a frying pan
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
2. Add the carrots and fry everything together until golden brown.
Frying the liver
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
3. Add the washed chopped liver and fry for a few more minutes until the liver turns white.
4. Add water, cover, and simmer for 15 to 20 minutes over low heat. The carrots and liver should be soft and a little water should remain in the pan.
Putting the liver in the blender bowl
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
5. Transfer the liver and vegetables to a blender bowl, add salt, pepper and butter, and blend until smooth.
Ready-made whipped pate
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
6. Cover and chill in the refrigerator for several hours.
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