Delicious khachapuri in a frying pan in 15 minutes: what to make the dough from

Real Georgian khachapuri can be cooked in a regular frying pan. To do this, you need to make a simple kefir dough. It turns out to be very elastic, and after frying, it becomes fluffy. It is best to choose sulguni cheese as it becomes of perfect consistency under the influence of high temperatures.

The idea of cooking khachapuri in a frying pan in 15 minutes is published on the Instagram page of food blogger Natalia (nataliia_zhuk_cooking). After frying, do not forget to grease the products with oil.

Ingredients:

• kefir - 300 ml
• eggs - 1 pc.
• salt - 1 tsp.
• sugar - 1 tsp
• baking powder - 10 g
• vegetable oil - 3 tbsp
• flour - 450 g

Ingredients for the filling:

• sulguni cheese - 350 g.
• cottage cheese - 2-3 tbsp.
• eggs - 1 pc.
• salt - to taste

Method of preparation:

1. Pour 300 milliliters of kefir into a bowl.

2. Add 1 egg, salt, sugar and baking powder and 3 tablespoons of vegetable oil.

3. Mix everything well. Add 450 g of flour.

4. Knead the dough and leave it to rest for a while.

5. During this time, grate sulguni cheese and add a little cottage cheese.

6. Beat one egg.

7. Add salt to taste.

8. Mix everything thoroughly and divide into 4 parts.

9. Form balls.

10. Divide into 4 parts. This way you get 4 khachapuri.

11. Roll out a little and put the cheese inside.

12. Pinch and roll again.

13. Put on a preheated dry frying pan and fry over low heat under a closed lid for about 3-4 minutes on each side.

14. Grease the finished khachapuri well with butter.