Delicious khachapuri in a frying pan in 15 minutes: what to make the dough from
Real Georgian khachapuri can be cooked in a regular frying pan. To do this, you need to make a simple kefir dough. It turns out to be very elastic, and after frying, it becomes fluffy. It is best to choose sulguni cheese as it becomes of perfect consistency under the influence of high temperatures.
The idea of cooking khachapuri in a frying pan in 15 minutes is published on the Instagram page of food blogger Natalia (nataliia_zhuk_cooking). After frying, do not forget to grease the products with oil.
Simple khachapuri in a frying pan in 15 minutes
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
Ingredients:
- kefir - 300 ml
- eggs - 1 pc.
- salt - 1 tsp.
- sugar - 1 tsp
- baking powder - 10 g
- vegetable oil - 3 tbsp
- flour - 450 g
Ingredients for the filling:
- sulguni cheese - 350 g.
- cottage cheese - 2-3 tbsp.
- eggs - 1 pc.
- salt - to taste
Method of preparation:
Mixing egg with kefir
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
1. Pour 300 milliliters of kefir into a bowl.
2. Add 1 egg, salt, sugar and baking powder and 3 tablespoons of vegetable oil.
Grating cheese
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
3. Mix everything well. Add 450 g of flour.
4. Knead the dough and leave it to rest for a while.
Diving the dough into parts
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
5. During this time, grate sulguni cheese and add a little cottage cheese.
6. Beat one egg.
7. Add salt to taste.
Wrapping the filling
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
8. Mix everything thoroughly and divide into 4 parts.
9. Form balls.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
10. Divide into 4 parts. This way you get 4 khachapuri.
11. Roll out a little and put the cheese inside.
Turning over
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
12. Pinch and roll again.
13. Put on a preheated dry frying pan and fry over low heat under a closed lid for about 3-4 minutes on each side.
Brushing with butter
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
14. Grease the finished khachapuri well with butter.
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