Delicious and healthy cake for children without flour with two creams: how to cook
Making a cake for children without flour and harmful ingredients is quite simple. All you need is a good recipe.
This option was shared by a food blogger with the nickname ira.smachnenko on her Instagram page. If you have a children's party coming up, this cake will be a highlight.
Children's cake is made of two types of cream.
Source: Instagram post by ira.smachnenko
Ingredients
Base:
- 300 g of cottage cheese
- 6 tbsp. of oatmeal
- 2 eggs
- 20 dates
Cream:
1. 100 g of peanuts + 1 banana
2. a handful of cashews + a handful of blueberries (or cashews + strawberries)
How to make a cake without flour.
Source: Instagram post by ira.smachnenko
Method of preparation:
1. Grind the oatmeal separately. Then mix oatmeal + cottage cheese + eggs + dates in a blender. Soak the dates for an hour beforehand, rinse, and remove the pit.
2. Bake in a 21-cm baking dish, lower mode with convention, for 40 minutes (it is important to watch, it should be quite brown).
3. For the cream: dry the peanuts in a frying pan, and beat with a blender. Then mix the peanuts with the banana. Important: this cream darkens, you need to make it before greasing, and is not suitable for the top layer.
4. Take out the base, cut it in half, remove the top, cover it with a plate, and turn it over to grease the bottom half and cover.
5. Top cream: using an immersion blender, thoroughly blend the cashews and berries, and grease. Then you can decorate with berries and fruit. It is also worth covering the cake with cream again before serving.
A cake recipe for children without flour and sugar.
Source: Screenshot of ira.smachnenko's Instagram post
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