Country-style potatoes that always turn out crispy: add one simple ingredient
The perfect country-style potatoes should be very crispy and golden. A vegetable that turns soft and gray is not a delight. Therefore, if you always have the second option, you forget about one important component.
The idea of cooking crispy country-style potatoes was published on the Instagram page of food blogger Polina with the nickname polli_cooking. According to this technique, you need to sprinkle the potatoes with starch before baking.
Crispy country-style potatoes in 20 minutes
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 4 potatoes
- salt
- spices for potatoes
- 1.5 tbsp. starch
Method of preparation:
Cutting potatoes
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Wash the potatoes well.
2. Cut into slices.
Adding water
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Transfer to a saucepan.
4. Cover with water and put on fire.
Adding salt
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
5. Bring to a boil and cook for another 5 minutes.
6. Drain and transfer the potatoes to a bowl.
Adding starch
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
7. Add salt and spices to the potatoes.
8. Add the starch and mix well.
Putting potatoes on a tray
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
9. Put the potatoes on a baking sheet covered with parchment and put them in the oven preheated to 220 degrees.
10. Bake for the first 15 minutes in the top-down mode without convection, and then bake last 5 minutes with convection.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
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