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Choux pastry for dumplings, ravioli and pies: without eggs, yeast and milk

Tetiana KoziukFood
Choux pastry recipe without eggs. Source: depositphotos.com

Choux pastry is considered the most versatile dough for dumplings, ravioli, and even pies. It does not require many ingredients, is quick to prepare, and is easy to work with – elastic, soft, and does not boil over.

Food blogger Dina Liashyk (dina_liashyk) shared a recipe for lean choux pastry on her Instagram page that does not require eggs, yeast, or milk.

Choux pastry recipe without eggs, yeast, and milk

Ingredients:

  • boiling water – 250 ml
  • salt – 1 tsp.
  • olive oil – 3 tbsp.
  • flour – 2-2.5 cups
Universal custard dough without eggs

Method of preparation:

1. Sift the flour and mix with salt.

2. Add oil and water. Start kneading the dough first with a spatula or spoon, then with your hands. It should be elastic and soft.

Choux pastry without eggs for dumplings and dumplings

3. Afterwards, you can immediately make dumplings or dumplings, or wrap the dough in plastic wrap or a bag and leave it to rest for 30 minutes.

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