Chicken zrazy with processed cheese and boiled eggs: perfect for dinner
If you have chicken fillet in the fridge, you can make delicious zrazy from it. They will be much more satisfying than traditional potato ones. This dish is perfect for lunch.
The idea of cooking juicy chicken zrazy for lunch was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. Be sure to add grated processed cheese to make the minced meat more tender.
Hearty chicken zrazy for lunch
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
Ingredients:
- chicken fillet - 800 g
- boiled eggs - 4 pcs.
- processed cheese - 2 pcs.
- cream (18-33%) - 100 ml.
- spices: salt, pepper, curry - to taste
- flour
- oil
Method of preparation:
Adding cream to minced meat
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
1. Grind the fillet in a meat grinder. You can also use ready-made minced chicken.
2. Add cream and spices and mix.
Adding grated eggs
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
3. Add grated boiled eggs and slightly frozen grated processed cheese.
4. Stir until smooth and let stand in the refrigerator for a while.
Adding grated processed cheese
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
5. Form elongated patties with wet hands or gloves (minced meat is quite difficult to work with).
6. Roll well in flour and put on a board. It is better to form and fry them right away and keep the rest of the minced meat in the refrigerator.
Forming zrazy
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
7. Fry in oil in a preheated pan over low heat for 5 minutes.
8. Turn to the other side, cover and fry for another 5 minutes.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Victoria cook_with_me_at_home
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