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Chicken wings in sauce with a secret ingredient: a recipe for an unusual sauce

Tetiana KoziukFood
Recipe for chicken wings in the oven

Chicken wings are a cold and hot appetizer, a complement to a side dish, and an incredibly tasty independent dish at the same time. It is best to cook wings in a sauce, because this is how the dish fully reveals its taste: the meat is moderately rich, and the skin is tender and spicy .

Sauces for wings can be chosen according to your own taste: honey, orange or soy. Or you can combine them all together and add a little dark beer to spice things up - it's hard to resist such deliciousness.

The recipe for chicken wings in sauce was shared by food blogger Andriy Lunko. It was posted on Instagram.

Wings in sauce

Ingredients:

  • chicken wings
  • tomato paste
  • balsamic vinegar - 1 tbsp
  • dark beer
  • honey
  • sweet mustard - 1 tsp.
  • soy sauce
  • salt, pepper
Chicken wings

Method of preparation:

1. To prepare the wings. You need to cut off their phalanx, because it has no meat.

2. Marinate the wings with mustard, olive oil, salt and pepper for about 30-40 minutes.

Chicken wings in marinade

3. Fry the wings until almost done, then bake in the oven at 180 degrees for 15 minutes.

4. Meanwhile, prepare the sauce. Pour the tomato paste into a frying pan and simmer for 1 minute.

5. Pour the beer and let it evaporate.

Chicken wings in sauce

6. Add balsamic vinegar, mustard, honey and soy sauce. Season with salt and simmer for a few minutes.

7. Put the cooked wings on a loop with the sauce and cook for a few minutes.

Earlier, OBOZREVATEL told you how to cook popular Buffalo wings and a successful marinade for meat.

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