Chicken wings with a secret ingredient: recipe for an unusual sauce
Chicken wings are a cold and hot appetizer, a complement to a side dish, and an incredibly tasty independent dish at the same time. It is best to cook wings in a sauce because this is how the dish fully reveals its taste: the meat is moderately rich, and the skin is tender and spicy .
Sauces for wings can be chosen according to your own taste: honey, orange or soy. Or you can combine them all together and add a little dark beer to spice things up. It's hard to resist such deliciousness.
The recipe for chicken wings in sauce was shared by food blogger Andrii Lunko. It was posted on Instagram.
Wings in sauce
Source: Screenshot of the lunov_easy_food recipe on Instagram
Ingredients:
- chicken wings
- tomato paste
- balsamic vinegar - 1 tbsp
- dark beer
- honey
- sweet mustard - 1 tsp.
- soy sauce
- salt, pepper
Chicken wings
Source: Pixabay
Method of preparation:
1. To prepare wings, you need to cut off their phalanx because it has no meat.
2. Marinate the wings with mustard, olive oil, salt and pepper for about 30-40 minutes.
Chicken wings in marinade
3. Fry the wings until almost done, then bake in the oven at 180 degrees for 15 minutes.
4. Meanwhile, prepare the sauce. Pour tomato paste into a frying pan and simmer for 1 minute.
5. Pour beer and let it evaporate.
Chicken wings in sauce
6. Add balsamic vinegar, mustard, honey and soy sauce. Season with salt and simmer for a few minutes.
7. Add cooked wings to the sauce and cook for a few minutes.
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