Chicken drumsticks in sauce and flakes: very crispy
Drumsticks are the best option for baking, because they cook quite quickly and have a lot of meat. In addition, this particular product can be served in completely different variations. For example, if you dip the meat in sauce and flakes, the dish will be very tender and crispy.
The idea of cooking crispy chicken drumsticks in flakes was published on the Instagram page of food blogger Evgeniya Karpiuk (evgeniyakarpiuk).
Recipe for crispy drumsticks in flakes
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia Karpiuk
Ingredients:
- chicken drumsticks
- tomato sauce
- salt, pepper
- dry garlic
- paprika
- flour
- eggs
- sugar-free corn flakes
Method of preparation:
Flakes for cooking drumsticks
Source: tasteatlas.com
1. Marinate the drumsticks in tomato sauce with spices. You can also use ketchup. You can experiment with spices.
2. Leave the drumsticks in the marinade for 30 minutes to a day. The longer the better.
Tomato sauce for cooking drumsticks
Source: Pixabay
3. Dip the meat with the sauce in flour, then in an egg, then in crushed corn flakes.
4. Add salt to both eggs and flour.
Flour for making drumsticks
5. Grind the flakes in a blender. You can also use a rolling pin through a towel.
6. Put them on a baking sheet.
Eggs for making drumsticks
Source: pexels.com
7. Put in the oven at 180 degrees for 40 minutes.
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