Canned salad with crispy cucumbers for the winter: what you need to add
Very often, if you prepare a salad from cucumbers for the winter, the vegetables become very soft and lose their elasticity. They taste much better when they remain crisp and juicy. To achieve this effect, you only need one simple ingredient.
The idea of preparing a salad with crispy cucumbers for the winter is published on the Instagram page of food blogger ferma_dvirtsi. Add the 10 Vegetables seasoning to the canned food.
Salad recipe with crispy cucumbers
Source: Screenshot of the post on the Instagram page of food blogger ferma_dvirtsi
Ingredients:
- 3 kg of cucumbers
- 60 g of "10 vegetables" seasoning
- 200 g of vinegar
- 200 g of sugar
- 200 g of vegetable oil
- 2-3 heads of onion (cut into rings)
- you can add a bunch of dill if desired
Method of preparation:
Cucumbers for cooking
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1. Cut the cucumbers into half rings, as for the "Nezhin" salad (a little rougher than for a regular salad).
Onions for cooking
Source: OBOZ.UA
2. Add the remaining products.
3. Leave for 3 hours, stirring from time to time.
Oil for cooking
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4. Put into sterile jars and sterilize 0.5 l - 5-7 minutes, 1 l - 10 minutes.
5. A portion makes seven 0.5-liter jars.
Salt for cooking
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