Cabbage soup with smoked ribs: a perfect winter soup full of vitamins
Cabbage soup is not only a nutritious first course that you can eat on your own and get full. It's also a soup full of vitamins that will provide good immunity in winter.
There are many ways to cook cabbage soup, but one of the best was shared on Instagram by a food blogger with the nickname myroslava_pekariuk. By the way, this dish is very popular with housewives who have fermented too much cabbage for the winter.
How to cook cabbage soup.
Source: Screenshot from Instagram myroslava_pekariuk
Ingredients:
- Sauerkraut - 500 gr
- Smoked ribs - 200 gr
- Pork ribs - 600 gr
- Onions - 2 pcs
- Carrot - 1 pc
- Parsley root
- Black peppercorns
- Bay leaf
- Sour cream 20% of the
- Parsley
- In addition to
- Salt
- Potatoes
How to cook:
1. Cut the ribs and put them in a saucepan. Add the whole peeled onion, bay leaf, peppercorns, and parsley root. Cover with cold water and put on low heat under a lid.
Cook the meat.
Source: Screenshot from Instagram by myroslava_pekariuk
2. Put the potatoes in their skins to cook separately.
3. Finely chop the onion and grate the carrots. Cut the smoked ribs into portions.
4. Fry the smoked ribs in a preheated frying pan until they are crusty, add the onion, fry a little, and add the carrots, salt, pepper, sauerkraut, and stew. When the moisture in the pan is no longer sufficient, pour in a little broth from the pot and continue stewing.
Fry the vegetables and stew the sauerkraut.
Source: Screenshot from Instagram by myroslava_pekariuk
5. Salt the broth, bring it to a boil, and strain. Add the boiled ribs and everything that was in the pan. Bring to a boil and cook until the cabbage is soft.
Add the ingredients to the broth.
Source: Screenshot from Instagram by myroslava_pekariuk
6. Separate the meat from the bones, and add the peeled potatoes, herbs, and sour cream.
The cabbage soup is ready.
Source: Screenshot from Instagram myroslava_pekariuk
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