Brownie cookies in 10 minutes: how to make this simple dessert for tea
If you need to make something for tea quickly, these cookies will be perfect. They take a maximum of 10 minutes to prepare. At the same time, there are no dairy products, flour, or sugar, so the dessert is also healthy.
The idea of making brownie cookies in 10 minutes was published on the Instagram page of a food blogger with the nickname dora_school . The cookies are porous inside.
Brownie cookies in 10 minutes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
Ingredients:
- gluten-free mix - 165 g
- cocoa - 30 g
- baking powder - 1/2 tsp.
- baking soda - 1/2 tsp
- sugar-free chocolate - 60 g
- odorless oil - 60 g
- coconut sugar - 120 g
- Jerusalem artichoke syrup - 60 g
- warm water - 60 g
Method of preparation:
Adding wet ingredients to chocolate
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
1. Preheat the oven to 180 degrees.
2. Melt chocolate with butter.
Adding dry ingredients
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
3. Add sugar, syrup and water to the melted chocolate and butter.
4. Add dry ingredients: gluten-free mix, cocoa, baking powder and salt.
Kneading dough
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
5. Roll balls of 50 g each.
Putting formed cookies on a baking sheet
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
6. Put them on a baking sheet. You can flatten the cookies, but this will reduce the baking time.
7. If you do not use any sugar, you can replace it with 200 g of Jerusalem artichoke/maple or agave syrup. However, do not add water.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dora_school
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