Beetroot taratouille: how to make a simple and unusual appetizer
One of the most delicious, healthy, and easy-to-cook vegetables is beetroot. It can be used to make healthy salads, snacks, soups, and delicious borscht. Beets can also be added to canned foods, giving them a very pleasant aroma and flavor.
What to cook with beets
Source: klopotenko.com
Chef Anatolii Dobrovolskyi shared a recipe for a delicious beet appetizer with onions, horseradish, and cucumber on Instagram.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Boiled beets – 450 g
- Pickled cucumbers –100-150 g
- Red or white onion – 1 pc.
- Grated white horseradish – 1 tbsp.
- Beetroot sourdough, pickle brine
- Oil – 1 tbsp.
Method of preparation:
1. Boil or bake the beets, peel, and cut into slices.
Beetroot and pickles
Source: screenshot from an Instagram video
2. Grate the horseradish. Dice the onion.
Preparing the appetizer
Source: screenshot from an Instagram video
4. Cut the cucumbers into large cubes.
5. Put the beets, cucumbers, onions, and horseradish in a bowl and mix.
Beetroot appetizer
Source: screenshot from an Instagram video
6. Put in a jar, add oil, brine, beetroot sourdough, and refrigerate for a day.
Ready-to-eat appetizer
Source: screenshot from an Instagram video
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