Basic spring spread with tuna: add fresh cucumber and lots of green onions
If you don't have much time to cook, you can make a simple spread. Canned tuna in a can is a great base. And for freshness, be sure to add fresh cucumber and green onions.
The idea of preparing a delicious spring bread spread was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_ . For this dish, you only need to boil eggs.
Recipe for an elementary bread spread
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- canned tuna - 200 g
- cream cheese - 150 g
- eggs - 2 pcs.
- cucumbers (small) - 2 pcs.
- green onions
- salt and pepper to taste
Method of preparation:
Cut the cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Boil the eggs.
2. Grate on a fine grater.
Add the tuna
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Combine with tuna.
4. Add finely chopped cucumber.
Add the grated egg
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Chop the green onions.
Add cream cheese
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
6. Add the cream cheese.
Adding herbs
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
7. Mix everything well.
Put the finished spread on a toasted baguette
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
8. Spread on a toasted baguette.
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