Baked chicken cutlets in sauce: get very juicy
If cutlets from minced chicken are simply fried in a pan - they will turn out rather dry, because the meat is dietary. Therefore, the best option would be to bake the products in the oven. Also add a delicious sauce made of seasonal vegetables, which will give their juice
The idea of cooking juicy chicken cutlets with sauce in the oven is published on the page of food blogger Natalia with the nickname nata.cooking on Instagram. It only takes 20 minutes to bake.
Recipe for delicious juicy cutlets in the oven
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
Ingredients:
- 600 grams of minced chicken
- 1 egg
- 1/2 large onion
- 2 tablespoons flour
- spices (salt, pepper, paprika, Italian herbs)
- greens
- oil for frying
Ingredients for sauce:
- 1/2 large onion
- 1 garlic clove
- 1 carrot
- 1 zucchini
- 1 can of tomatoes in their own juice (400 ml)
- 50-70 ml water
- spices (salt, pepper, Italian herbs)
- 50 gr cheese (optional)
Method of preparation:
Adding onions and eggs to minced meat
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
1. For the cutlets, add an egg, chopped onion, some herbs, spices and 2 tablespoons of flour, mix until smooth.
2. Then form cutlets of the desired size and fry them in vegetable oil on medium heat on both sides until golden, then shift onto paper towel.
Mass for making cutlets
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
3. For the sauce, in the same frying pan where the cutlets were fried, fry the onion and garlic until transparent.
Shaping the cutlets
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
4. Add carrots and zucchini, fry until vegetables are soft 5-7 minutes.
5. Add tomatoes with juice and pour a little water.
Preparing the sauce.
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
6. Fill with spices and bring to a boil, heat for 2-3 minutes. The sauce should thicken.
7. In the casserole dish pour half of the sauce, then lay the cutlets and sauce again.
Laying the cutlets on top of the sauce in the mold
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
8. Sprinkle with cheese and put in the oven at 180 degrees for 15-20 minutes or until tender.
Finished tasty cutlets.
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking
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