An elementary side dish of rice: always comes out crumbly
Rice is an ideal option for a hearty side dish that goes well with any meat. The main thing is that it does not look like porridge and is crumbly. To do this, you need to follow a special cooking technique.
The idea of cooking crumbly rice for a side dish was published on the Instagram page of a food blogger with the nickname recepti_dariko.
Rice for making the side dish
Ingredients:
- rice - 1 cup
- carrots - 1-2 pcs.
- green peas - 1 cup
- butter - 20-30 g
- green onions - 1 bunch
- salt - 1 tsp.
- turmeric - 1 tsp.
Method of preparation:
Carrots for the dish
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1. Peel the carrots and cut them into small cubes, chop the onion, and rinse the rice.
Butter for the dish
Source: Pixabay
2. Heat the butter in a wide frying pan, add carrots, green onions, peas, and washed rice. Sauté over low heat for 7 minutes, stirring constantly.
Green onions for the dish
3. Add 2 cups of water, salt, turmeric, stir, bring to a boil, increase the heat, cover and simmer for 15 minutes.
Rice for making the side dish
4. Everything is cooked together, you can sauté the chicken fillet in small cubes for 3 minutes before the carrots and you will get the main dish.
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