Polski
русский
Українська

A simple beetroot salad to eat during Lent: tastier than a vinegret

Kateryna YagovychFood
Recipe for a lean beetroot salad. Source: life-and-lemons.com

During the fasting period, you can only eat foods of plant origin. Therefore, the best solution is to prepare a variety of vegetable salads. Boiled beets are very tasty, and olive oil and honey are a good choice for dressing.

The idea of making a lean beetroot salad was published on the Instagram page of food blogger Maria Makarchuk (makarchuk_food). You can cut the ingredients into arbitrary pieces.

A simple beetroot salad to eat during Lent: tastier than a vinegret

Ingredients:

  • pickled cucumber - 2 pcs.
  • beets - 1 pc. (baked
  • onion - 1 small
  • mixed greens
  • mustard - 1 tsp.
  • honey - 1 liter
  • vegetable oil - 30 ml.
  • lemon juice - 1 tsp.
  • salt - to taste

Method of preparation:

A simple beetroot salad to eat during Lent: tastier than a vinegret

1. Cut the vegetables into random, equal pieces.

2. Add the mustard.

A simple beetroot salad to eat during Lent: tastier than a vinegret

3. Pour in the honey and oil.

A simple beetroot salad to eat during Lent: tastier than a vinegret

4. Squeeze the lemon juice.

A simple beetroot salad to eat during Lent: tastier than a vinegret

5. Season with salt.

6. Mix well.

Other News

Fresh dill

How to freeze dill to keep it healthy: 3 ways

You can store it for 6-12 months
How the USSR used to check the quality of jeans with a match and why this method doesn't really work

How the USSR used to check the quality of jeans with a match and why this method doesn't really work

The life hack had exactly the opposite effect from the expected one