A hearty salad for the winter with meat and vegetables: be sure to prepare this dish
Fresh vegetables can be used to make a delicious salad for the winter. To make it more satisfying, add meat. It turns out to be an independent dish that can be opened at any time. This way, you won't go hungry under any circumstances.
The idea of preparing a hearty salad with vegetables and meat for the winter is published on the Instagram page of a food blogger with the nickname kulbaba_zefir. The preparation is quite budgetary.
Recipe for a vegetable salad with meat for the winter
Source: Screenshot of the post on kulbaba_zefir's Instagram page
Ingredients for 14 0.5 liter jars:
- eggplants - 3-4 kg
- bell pepper - 1 kg
- chicken fillet - 1 kg
- onions - 0.5 kg
- tomato sauce - 0.5 liters
- vegetable oil - 0.5 liters
- a head of garlic
- vinegar - 150 g
- sugar - 150 g
- salt, pepper, spices - to taste
Method of preparation:
Eggplant for salad
Source: pixabay.com
1. Boil the chicken until half cooked and cut into strips or cubes.
2. Cut the eggplant and pepper into strips. Peel the eggplant, salt it and leave it to drain, then drain it.
Peppers for preparing an appetizer
Source: pixabay.com
3. Cut the onion into half rings.
4. Stew the eggplant, pepper and onion in oil for 10 minutes. If the vegetables have not released enough juice, you can add 150-200 g of water.
Chicken fillet for canning
Source: Pixabay
5. Add tomato sauce, vinegar, sugar, spices.
6. Squeeze the garlic, stir and simmer for an hour, stirring occasionally.
Onions for preserving
Source: Pixabay
7. Put in jars and sterilize for 20-25 minutes.
Tomato sauce for cooking preserves
Source: OBOZ.UA
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