Vinegret in a new way: what to add to a healthy salad for a bright taste

Vinegret is an ideal fall and winter salad based on healthy vegetables, legumes, salt, and oil. To make the salad more savory, add sauerkraut, garlic, and herring.

The chef shared a recipe for a delicious vinegret with sauerkraut and pickled cucumbers on Instagram.

Ingredients:

• potatoes - 300 g
• beetroot - 200 g
• carrots - 200 g
• peas - 200 g
• sauerkraut - 200 g
• pickled cucumbers - 150 g
• dill
• salt, pepper
• olive oil

Method of preparation:

1. Boil potatoes, carrots and beets. Peel and dice them. Dice the cucumber as well.

2. Put everything in a large bowl - potatoes, beets, carrots, cucumber, canned peas (or canned beans), sauerkraut. Add the finely chopped dill, salt and pepper, season with olive oil, and mix.

You can also find more recipes on OBOZREVATEL:

• Vinegret with herring
• Dietary vinegret
• Vinegret with mushrooms