Vinegret is an ideal fall and winter salad based on healthy vegetables, legumes, salt, and oil. To make the salad more savory, add sauerkraut, garlic, and herring.

The chef shared a recipe for a delicious vinegret with sauerkraut and pickled cucumbers on Instagram.

Ingredients:

• potatoes - 300 g
• beetroot - 200 g
• carrots - 200 g
• peas - 200 g
• sauerkraut - 200 g
• pickled cucumbers - 150 g
• dill
• salt, pepper
• olive oil

Method of preparation:

1. Boil potatoes, carrots and beets. Peel and dice them. Dice the cucumber as well.

2. Put everything in a large bowl - potatoes, beets, carrots, cucumber, canned peas (or canned beans), sauerkraut. Add the finely chopped dill, salt and pepper, season with olive oil, and mix.

You can also find more recipes on OBOZREVATEL:

• Vinegret with herring
• Dietary vinegret
• Vinegret with mushrooms