Vinegret in a new way: what to add to a healthy salad for a bright taste
Vinegret is an ideal fall and winter salad based on healthy vegetables, legumes, salt, and oil. To make the salad more savory, add sauerkraut, garlic, and herring.
Delicious homemade vinegret
The chef shared a recipe for a delicious vinegret with sauerkraut and pickled cucumbers on Instagram.
Vinegret recipe
Source: a screenshot of the chef's recipe on Instagram
Ingredients:
- potatoes - 300 g
- beetroot - 200 g
- carrots - 200 g
- peas - 200 g
- sauerkraut - 200 g
- pickled cucumbers - 150 g
- dill
- salt, pepper
- olive oil
Method of preparation:
1. Boil potatoes, carrots and beets. Peel and dice them. Dice the cucumber as well.
Preparing the salad
2. Put everything in a large bowl - potatoes, beets, carrots, cucumber, canned peas (or canned beans), sauerkraut. Add the finely chopped dill, salt and pepper, season with olive oil, and mix.
Ready-made salad
You can also find more recipes on OBOZREVATEL:
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