Hearty salad with fillet, croutons and corn: be sure to dress with mayonnaise

Chicken fillet is a great alternative to sausage in salads. It can be baked or boiled. It is worth noting that the fillet goes well with almost any product.

A cook shared a recipe for a delicious and hearty chicken salad with corn and mayonnaise on Instagram.

Ingredients:

• chicken fillet (or ham)
• 2 large fresh or pickled cucumbers
• 2 eggs
• canned corn
• croutons (the cook uses homemade)
• mayonnaise or any favorite dressing

Method of preparation:

1. Cut the boiled fillet or ham. Add fresh or pickled cucumber, canned corn, and 2 boiled eggs, cut into strips.

2. Make croutons. Cut the bread into large pieces, add a little oil, salt, garlic or your favorite spices and bake at 190 degrees for 20 minutes.

3. Season with homemade mayonnaise or replace it with sour cream or yogurt sauce.

Mix before serving to prevent the croutons from getting soggy.

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