If you want to make a delicious and simple Easter cake without baking for the Easter holiday, choose cottage cheese rather than dough. For a bright flavor, you can add chocolate, and preferably 3 kinds, so the dish will be much tastier.

Culinarian Anna shared on Instagram a recipe for a delicious 3 chocolate cottage cheese Easer cake, which is very quick and easy to make.

Ingredients:

• cottage cheese - 500 g
• butter - 100 g
• sour cream - 100 g
• powdered sugar - 100 g
• vanilla - to taste
• white chocolate - 60 g
• dark chocolate - 60 g
• milk chocolate - 60g

Method of preparation:

1. The cottage cheese, soft butter, sour cream, powdered sugar and vanilla are blended and well beaten with a blender. Divide the mixture into 3 equal parts.

2. Lay out a mold in a comfortable bowl, cover with gauze folded in 2 or 3 times, or muslin.

3. Add melted chocolate to each part of the cheese mixture, mix and place it in a mold one by one. Wrap with gauze, put a weight on top and place in the refrigerator overnight.

4. Unwrap the gauze and carefully invert the cake onto a plate. Remove the gauze, garnish and serve.

You can pour melted chocolate on top of the pastry!

Also on OBOZREVATEL you can read the recipes:

• Choux pastry
• <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/shokoladnaya-paska-s-tsukatami.htm" target="_blank">Chocolate Easter cake with candied fruits</a>
• <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/tvorozhnyij-kulich.htm" target="_blank">Cottage Cheese Pastryr</a>