"Three Chocolates" Cheese easter cake: How to make a quick Easter dish

Irina MelnichenkoLife
Cheese easter cake
Cheese easter cake

If you want to make a delicious and simple Easter cake without baking for the Easter holiday, choose cottage cheese rather than dough. For a bright flavor, you can add chocolate, and preferably 3 kinds, so the dish will be much tastier.

Cottage Cheese Easter cake

Culinarian Anna shared on Instagram a recipe for a delicious 3 chocolate cottage cheese Easer cake, which is very quick and easy to make.

Easter cake recipe


  • cottage cheese - 500 g
  • butter - 100 g
  • sour cream - 100 g
  • powdered sugar - 100 g
  • vanilla - to taste
  • white chocolate - 60 g
  • dark chocolate - 60 g
  • milk chocolate - 60g

Method of preparation:

1. The cottage cheese, soft butter, sour cream, powdered sugar and vanilla are blended and well beaten with a blender. Divide the mixture into 3 equal parts.

Cheese mass


2. Lay out a mold in a comfortable bowl, cover with gauze folded in 2 or 3 times, or muslin.

Preparing the Pastry



3. Add melted chocolate to each part of the cheese mixture, mix and place it in a mold one by one. Wrap with gauze, put a weight on top and place in the refrigerator overnight.

Cottage cheese and chocolate pastry


4. Unwrap the gauze and carefully invert the cake onto a plate. Remove the gauze, garnish and serve.

3 Chocolates Passover

You can pour melted chocolate on top of the pastry!

Ready Pastry

Also on OBOZREVATEL you can read the recipes:

  • Choux pastry
  • <a href="" target="_blank">Chocolate Easter cake with candied fruits</a>
  • <a href="" target="_blank">Cottage Cheese Pastryr</a>

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