With which grain to cook lazy cabbage rolls for lunch: they turn out juicy and do not fall apart

If you don't have time to steam cabbage, make lazy cabbage rolls. All you need to do is combine all the ingredients and stew them. And to make the dish not fall apart, make it bigger and more satisfying, by adding rice to the minced meat.

The idea of cooking lazy cabbage rolls with rice was published on the Instagram page of food blogger Victoria Tolokova (vika_tolokova23). This dish is perfect for lunch.

Ingredients:

• 600 g of minced meat
• 200 g of rice (raw)

• 50 g of butter
• 200 g of cabbage
• salt, pepper - to taste
• 1 onion
• 1 carrot

Method of preparation:

1. Fry the chopped onion with the grated carrot.

2. Add boiled rice, butter, salt, pepper and cabbage to the minced meat.

3. Mix everything well.

4. Put the fried vegetables on the bottom of the mold, and then the formed cabbage rolls.

5. Cover with foil and place in a preheated oven to 170 degrees for about an hour.

You can also find recipes on OBOZ.UA:

• Cabbage rolls from Chinese cabbage
• Cabbage rolls with potatoes
• Cabbage rolls in a slow cooker