What to make a delicious pate from, except chicken and liver: no meat in the composition

To make a hearty and tender pate, you don't have to make it from chicken or liver. Fresh seasonal mushrooms and beans are perfect for an appetizer. A few other simple ingredients will complete the flavor.

The idea of making a delicate bean and mushroom pate was published on the Instagram page of food blogger Snizhana Dudok (snizhana.dudok).

Ingredients:

• beans - 500 g
• fresh mushrooms - 200 g
• garlic - 2-4 cloves
• onion - 1 pc
• carrot - 1 pc
• vegetable oil - 2 tbsp
• mayonnaise - 1 tbsp
• lemon juice - 1 tbsp
• thyme, oregano - 1/2 tsp.
• salt and ground black pepper - to taste

Method of preparation:

1. Boil the beans beforehand. To do this, soak them in cold water for two to three hours in advance, or better yet, overnight. Then boil them until the beans are tender. Add salt at the end of cooking

2. Fry onions, carrots and mushrooms in vegetable oil until tender.

3. Grind the boiled beans and fried vegetables with a meat grinder on a fine sieve until smooth.

4. Grate garlic, add spices, lemon juice and mayonnaise.

5. Mix everything well.

Also on OBOZ.UA you can find the recipes

• Chicken liver pate with honey
• Liver pate in a slow cooker
• Pate homemade