Roast with meat and potatoes in dough cups: how to surprise your family at dinner

This dish will not leave anyone indifferent. Gourmets who love to eat will be pleasantly surprised. People who care about the appearance and presentation of the dish will also be satisfied.

Food blogger Yulia Senich shared a recipe that will satisfy everyone. On her Instagram, she shared how to make a roast with meat served in pots of dough.

Ingredients for the dough

• Flour - 250 gr
• Water - 100 ml
• Butter - 30 g
• Salt - 1 tsp
• Egg yolk + sesame seeds for greasing

Ingredients for the filling

• Potatoes - 2 pcs
• Butter - 20 gr for each pot
• Onion - 1 pc
• Beef - 200 gr
• Mushrooms - 2-3 pcs
• Bell pepper - ½ pc
• Smoked paprika
• Salt
• Pepper
• Chili
• Garlic - 1-2 cloves
• Parsley and herbs

The method of preparation

1. Sift the flour and mix with salt. Add melted butter and water at room temperature. Knead the dough for 5 minutes. Wrap it in cling film and leave it to rest for 20-30 minutes.

2. For the filling, chop the potatoes, meat, peppers, mushrooms, and onions into small pieces. Grate the garlic and add to the filling. Season with your favorite spices and add chopped herbs.

3. The dough should become softer after resting. Divide it into 2 equal parts. Separate 20% of each piece for decorating.

4. Roll out the main piece of dough into a layer, about 5 mm, so that it is not too thin. Put it into a deep dish and add the filling and butter. Pinch the dough and place it down on a baking sheet covered with parchment.

5. For decoration, form a pigtail from one piece and a "handle" from the other. Put it on top of the pots and brush with egg yolk. Sprinkle with sesame seeds if desired. Put them in the oven preheated to 180 degrees for 1-1.2 hours.