It's not just delicious: why add cinnamon to your morning coffee

A cup of aromatic freshly brewed coffee is an essential morning ritual for many people. To improve the taste of the drink, it is supplemented with various spices, milk and cream, chocolate, and even halva. But there is also cinnamon, whose properties are often underestimated.

FoodOboz has gathered information for you and will tell you why you should add cinnamon to your morning coffee.

How much cinnamon should I add to my coffee?

In this case, it all depends on how you add the cinnamon:

• In the form of a stick - you can use a whole sprig and add it while brewing the drink.
• In the form of pieces - 2-4 pieces are enough.
• In ground form - here it is recommended to use 1\4 tsp. per 100 ml of drink.

You can also find recipes on OBOZREVATEL:

• Turkish coffee
• Coffee liqueur with condensed milk and spices
• Hot chocolate with instant coffee