How to bake pork ribs deliciously: juicy and soft

It's too early to cook ribs over a fire, so the best option for cooking this meat is the oven. And even in the oven, you can make a very flavorful, juicy, and soft dish with a crust. To do this, you need to prepare a glaze.

The idea of cooking ribs in the glaze was published on the Instagram page of food blogger Vita with the nickname v.vanilinka.

Ingredients:

• 800-1000 g of pork ribs
• salt, pepper

Ingredients for the glaze:

• 3-4 plums (can be replaced with tomatoes)
• 2-3 tbsp of ketchup
• 2 tbsp of soy sauce
• 1 tbsp of lemon juice
• 1 tbsp of Worcestershire sauce, if you have it
• 1 tbsp of sugar
• 1/2 tsp. dry garlic
• ground black pepper
• a little salt (salted soy sauce is already in the composition)

Method of preparation:

1. Season the ribs with salt and pepper, wrap in parchment, then in foil, and cook in an oven preheated to 190 degrees for 80-90 minutes.

2. For the frosting, mix all the ingredients until combined.

3. Take the ribs out of the oven, drain off the juices if there are a lot of them, and cut the ribs into portions.

4. Dip each piece in the glaze, put it on a baking sheet, and put it in the oven for another 10-15 minutes.

5. You can turn on convection and brush each piece with glaze again during the baking process.