Be sure to cook for Butter week: sweet chocolate pancakes with cream

This year's Butter week begins on March 11. And in addition to white pancakes, which are traditionally prepared during this period, you can make chocolate pancakes. And add a very delicate and sweet cottage cheese-based cream inside.

The idea of making delicate chocolate pancakes with coconut filling was published on the Instagram page of food blogger Olha Pins (olya_pins). The dough does not tear.

Ingredients:

• 1 egg
• 2 tsp cocoa
• 50 g of rice flour
• 1/3 tsp. baking powder
• 120 ml of milk
• sweetener - 1 tbsp.

Ingredients for the cream:

• 100 g of cottage cheese 5% (block/paste)
• 100 g of natural/greek yogurt
• 30 g of coconut flakes
• sweetener

Method of preparation:

1. Add sugar and cocoa to the eggs.

2. Beat well.

3. Pour in the milk.

4. Stir to combine.

5. Add the flour.

6. Mix everything again until smooth.

7. Fry the pancakes in a lightly oiled frying pan.

8. For the cream, mix all the ingredients and grease the pancakes.

9. Roll up the rolls.

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