Without mayonnaise: the easiest and most delicious fish spread with pickle to use for tartlets
The spread is the easiest thing to prepare quickly. Any food can be used for this appetizer, from eggs and cheese to fish, meat, bacon, greens, and liver.
Fish spread
Source: instagram.com/katyamull/
Cook Kateryna shared on Instagram a recipe for a delicious and simple spread that can be eaten with bread, croutons, and stuffed into tartlets.
Recipe for the spread
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Canned mackerel in oil - 1 can
- Boiled eggs - 4 pcs.
- Cottage cheese - 250 g
- Crackers - 20 g
- Gherkin cucumbers - 40 g
- Mustard - 15 g
- Yogurt without additives - 150 g
- Salt and pepper - to taste
- Sandwiches of medium size
Method of preparation:
1. Squeeze the cottage cheese well from excess moisture.
Cottage cheese
Source: pixabay.com
2. Boil the eggs and grate them.
Boiled eggs
Source: pixabay.com
3. Mash the fish with a fork.
4. Finely chop the gherkins.
Gherkins for the spread
Source: screenshot from an Instagram video
5. Mix the yogurt with the mustard.
Dressing for spreading
6. Add cheese, breadcrumbs, gherkins to the fish, season with yogurt and mustard, salt and pepper to taste. Put in the refrigerator for a few hours to make the spread even tastier.
The finished spread
Source: screenshot from an Instagram video
Add finely chopped green onions when serving.
Tartlets with filling
Source: screenshot from an Instagram video
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