Food
Salad recipe. Source: instagram.com/cook_with_me_at_home/
Chinese cabbage can be the main ingredient in the preparation of delicious and light appetizers and salads, and it can also be used to make cabbage rolls.
Cook Vita shared a recipe for a delicious and very light Chinese cabbage salad with peas and no mayonnaise on Instagram.
Ingredients:
- Chinese cabbage
- canned peas
- fresh cucumber
Sauce:
- 0.5-1 clove of garlic
- 1 ripe avocado
- salt, pepper, lemon juice, olive oil
- 100 g of juice from green canned peas
Method of preparation:
1. Finely chop cabbage and cucumbers and add peas.
2. Mash ripe avocado. Add grated garlic, spices and oil, mix and pour the sauce over the salad. Mix again.
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