Without mayonnaise: healthy Chinese cabbage salad with peas and greens

Chinese cabbage can be used to make salads, appetizers, and soups. Light salads are best seasoned with yogurt or sour cream instead of mayonnaise.

The cook shared a recipe for a delicious, light Chinese cabbage salad with peas on Instagram.

Ingredients:

• Chinese cabbage - 1/2 pc.
• canned peas - 1 can
• greens (dill, parsley, green onions) - a bunch

For the dressing:

• salt - 1/3 tsp.
• mustard - 1/2 tsp.
• sour cream - 4 tbsp. l
• black pepper - 1/4 tsp.
• garlic - 1 large clove.

Method of preparation:

1️. Chop the cabbage as you like, put it in a deep bowl convenient for mixing.

2️. Finely chop the greens, add to the cabbage in a bowl and add the canned peas.

3️. For the dressing: add grated garlic, medium-hot mustard, salt, ground black pepper to the sour cream and mix well.

4. Add the sauce to the chopped vegetables in a bowl and mix well.