Without mayonnaise: healthy Chinese cabbage salad with peas and greens
Chinese cabbage can be used to make salads, appetizers, and soups. Light salads are best seasoned with yogurt or sour cream instead of mayonnaise.
A delicious salad from Chinese cabbage
The cook shared a recipe for a delicious, light Chinese cabbage salad with peas on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chinese cabbage - 1/2 pc.
- canned peas - 1 can
- greens (dill, parsley, green onions) - a bunch
For the dressing:
- salt - 1/3 tsp.
- mustard - 1/2 tsp.
- sour cream - 4 tbsp. l
- black pepper - 1/4 tsp.
- garlic - 1 large clove.
Method of preparation:
1️. Chop the cabbage as you like, put it in a deep bowl convenient for mixing.
Salad preparation
2️. Finely chop the greens, add to the cabbage in a bowl and add the canned peas.
Peas for the dish
3️. For the dressing: add grated garlic, medium-hot mustard, salt, ground black pepper to the sour cream and mix well.
Salad dressing
4. Add the sauce to the chopped vegetables in a bowl and mix well.
Ready salad
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