Why add water when frying eggs: sharing a life hack

Eggs are a very healthy and valuable product that should be in everyone's diet, unless you are allergic to them. According to experts, boiled eggs will be the healthiest, but the yolk should always be runny.

The FoodOboz editorial team shares a useful life hack for why you need to add water when cooking eggs.

When cooking eggs, the white often turns out to be raw, and in order to ensure that the balance is maintained when the white is fully cooked and the yolk remains liquid, you need to add water when cooking eggs, as a result of which the frying will shift towards steaming.

How to add water to scrambled eggs

Heat a frying pan, pour in a little oil and cook the eggs for a few seconds and as soon as the white begins to "lose" transparency, pour in the water. Continue cooking the eggs under the lid.

Alternatively, you can heat a frying pan, then pour a thin layer of water on the bottom so that it covers the pan. When the water boils, crack the eggs to prevent the yolk from spreading, reduce the heat, cover, and cook for 2 minutes.

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