What to cook with cauliflower: an easy and delicious salad recipe

Cauliflower is not only an easy to prepare but also a very healthy and valuable vegetable that can be used to make soups, casseroles, and salads. It can be deliciously baked, boiled, and cooked in batter.

Cook Polina shared a recipe for a delicious, hearty cauliflower salad with lettuce, tomatoes, and a delicious dressing on Instagram.

Ingredients:

• cauliflower - 500 g
• sweet pepper - 1 pc.
• cherry tomatoes - 300 g
• lettuce leaves

Batter:

• smoked paprika - 1 tsp.
• eggs - 2 pcs.
• salt - 0.5 tsp.
• flour - 3 tbsp.
• breadcrumbs - 1 tbsp.
• a mixture of peppers - to taste

Filling:

• honey -1 tsp.
• olive oil - 2 tbsp.
• apple cider vinegar - 1 tbsp
• mustard seeds - 1 tbsp.

Method of preparation:

1. Wash cabbage and divide into florets. Boil in salted water for 5 minutes.

2. For the batter, mix all the ingredients except breadcrumbs and roll the boiled cabbage in it.

3. Put on parchment, sprinkle with breadcrumbs and put in a preheated 180-degree oven for 30-35 minutes.

4. Cut tomatoes in half, tear the lettuce leaves into small pieces, cut the pepper into strips, and put everything in a bowl.

5. For the dressing, mix all the ingredients and dress the salad. Mix well and serve.