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What to cook with cauliflower: an easy and delicious salad recipe

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: Instagram video screenshot

Cauliflower is not only an easy to prepare but also a very healthy and valuable vegetable that can be used to make soups, casseroles, and salads. It can be deliciously baked, boiled, and cooked in batter.

Cook Polina shared a recipe for a delicious, hearty cauliflower salad with lettuce, tomatoes, and a delicious dressing on Instagram.

Ingredients:

  • cauliflower - 500 g
  • sweet pepper - 1 pc.
  • cherry tomatoes - 300 g
  • lettuce leaves

Batter:

  • smoked paprika - 1 tsp.
  • eggs - 2 pcs.
  • salt - 0.5 tsp.
  • flour - 3 tbsp.
  • breadcrumbs - 1 tbsp.
  • a mixture of peppers - to taste

Filling:

  • honey -1 tsp.
  • olive oil - 2 tbsp.
  • apple cider vinegar - 1 tbsp
  • mustard seeds - 1 tbsp.

Method of preparation:

1. Wash cabbage and divide into florets. Boil in salted water for 5 minutes.

2. For the batter, mix all the ingredients except breadcrumbs and roll the boiled cabbage in it.

3. Put on parchment, sprinkle with breadcrumbs and put in a preheated 180-degree oven for 30-35 minutes.

4. Cut tomatoes in half, tear the lettuce leaves into small pieces, cut the pepper into strips, and put everything in a bowl.

5. For the dressing, mix all the ingredients and dress the salad. Mix well and serve.

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