What to cook with cauliflower: an easy and delicious salad recipe
Cauliflower is not only an easy to prepare but also a very healthy and valuable vegetable that can be used to make soups, casseroles, and salads. It can be deliciously baked, boiled, and cooked in batter.
Cook Polina shared a recipe for a delicious, hearty cauliflower salad with lettuce, tomatoes, and a delicious dressing on Instagram.
Ingredients:
- cauliflower - 500 g
- sweet pepper - 1 pc.
- cherry tomatoes - 300 g
- lettuce leaves
Batter:
- smoked paprika - 1 tsp.
- eggs - 2 pcs.
- salt - 0.5 tsp.
- flour - 3 tbsp.
- breadcrumbs - 1 tbsp.
- a mixture of peppers - to taste
Filling:
- honey -1 tsp.
- olive oil - 2 tbsp.
- apple cider vinegar - 1 tbsp
- mustard seeds - 1 tbsp.
Method of preparation:
1. Wash cabbage and divide into florets. Boil in salted water for 5 minutes.
2. For the batter, mix all the ingredients except breadcrumbs and roll the boiled cabbage in it.
3. Put on parchment, sprinkle with breadcrumbs and put in a preheated 180-degree oven for 30-35 minutes.
4. Cut tomatoes in half, tear the lettuce leaves into small pieces, cut the pepper into strips, and put everything in a bowl.
5. For the dressing, mix all the ingredients and dress the salad. Mix well and serve.
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