What to add to oil for salads to make it flavorful and delicious: 6 options
Vegetable salads are best seasoned with oil rather than mayonnaise. For a brighter and more original flavor, you can add various spices, herbs, and citrus fruits.
Avocado oil
Source: eatthis
The cook shared 6 ideas for healthy and tasty salad dressings made from oil with citrus, pepper, bay leaf, and dill on Instagram.
Olive oil for salads
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Garlic
Add 3 slices of chopped garlic to hot oil, cover, remove from heat, cool, and strain. You can add lemon juice and cloves.
How and what to use to make delicious oil for salads
Source: eatthis
Dill
Beat dill in a blender, put the mixture in hot oil for 2 minutes, remove from heat, close the lid, leave for 10 minutes, cool and strain.
Oil with dill
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Lemon
Warm zest of two lemons in a frying pan with hot oil for 20 minutes. Cool and remove the zest.
Oil with lemon
Source: everydayhealth.com
Bay leaf
Put 5 bay leaves in a dry, hot frying pan. Fry a little, add oil and heat for 20 minutes. Remove from heat, cool and remove the leaves.
Bay leaves for salads
Source: freepik
Spices
Crush dried chili peppers to make two tablespoons of flakes. Put them in the heated oil for 5 minutes. Cool and strain.
Delicious oil for salads
Source: eatthis
Basil
Grind 30-50 g of fresh green basil leaves in a blender. Add oil and heat the mixture in a frying pan for 30-45 seconds. Cool and strain.
Oil with basil
Source: freepik
Tip: heat oil (preferably 1:1 refined sunflower oil with olive oil) until hot, not until boiling!
Palm oil
Source: eatthis
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