Food
What to add to cheese cakes so that they keep their shape and do not fall apart: we share useful tips and a recipe
Homemade successful cheese cakes. Source: depositphotos.com
Homemade cheese cakes are a delicious and easy-to-make cottage cheese dish. To ensure that they do not burn, keep their shape and are well fried, cooks advise adding coconut to the base.
Cook Anastasia shared on Instagram a recipe for delicious cheese cakes that will keep their shape and not fall apart.
Ingredients:
- cottage cheese - 500 g
- eggs - 1 pc.
- sugar - 20-30 g
- vanilla - a pinch
- flour - 1 tbsp
- coconut oil for frying
Method of preparation:
1. Grind the cottage cheese with sugar and egg. Add coconut flakes and leave for 5 minutes.
2. With wet hands, form balls, roll in flour and shape in a circular motion.
3. Fry the cheese cakes in coconut oil over low heat under a lid.
Serve with sour cream, jam and berries!
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