What to add to cheese cakes so that they keep their shape and do not fall apart: we share useful tips and a recipe
Homemade cheese cakes are a delicious and easy-to-make cottage cheese dish. To ensure that they do not burn, keep their shape and are well fried, cooks advise adding coconut to the base.
How to make fluffy cheese cakes
Cook Anastasia shared on Instagram a recipe for delicious cheese cakes that will keep their shape and not fall apart.
Recipe for cheese cakes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cottage cheese - 500 g
- eggs - 1 pc.
- sugar - 20-30 g
- vanilla - a pinch
- flour - 1 tbsp
- coconut oil for frying
Method of preparation:
1. Grind the cottage cheese with sugar and egg. Add coconut flakes and leave for 5 minutes.
Curd base
2. With wet hands, form balls, roll in flour and shape in a circular motion.
Preparation of cheese cakes
3. Fry the cheese cakes in coconut oil over low heat under a lid.
Fried cheese cakes
Serve with sour cream, jam and berries!
Ready-made cheesecakes
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