What to add to cheese cakes so that they keep their shape and do not fall apart: we share useful tips and a recipe

Iryna MelnichenkoFood
Homemade successful syrniki
Homemade successful cheese cakes. Source: depositphotos.com

Homemade cheese cakes are a delicious and easy-to-make cottage cheese dish. To ensure that they do not burn, keep their shape and are well fried, cooks advise adding coconut to the base.

How to cook fluffy cheesecakes

Cook Anastasia shared on Instagram a recipe for delicious cheese cakes that will keep their shape and not fall apart.

Recipe for cheesecakes


  • cottage cheese - 500 g
  • eggs - 1 pc.
  • sugar - 20-30 g
  • vanilla - a pinch
  • flour - 1 tbsp
  • coconut oil for frying

Method of preparation:

1. Grind the cottage cheese with sugar and egg. Add coconut flakes and leave for 5 minutes.

Cheese base

2. With wet hands, form balls, roll in flour and shape in a circular motion.

Making cheesecakes

3. Fry the cheese cakes in coconut oil over low heat under a lid.

Fried cheesecakes

Serve with sour cream, jam and berries!

Ready-made cheesecakes

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