What to add to cheese cakes so that they keep their shape and do not fall apart: we share useful tips and a recipe

Homemade cheese cakes are a delicious and easy-to-make cottage cheese dish. To ensure that they do not burn, keep their shape and are well fried, cooks advise adding coconut to the base.

Cook Anastasia shared on Instagram a recipe for delicious cheese cakes that will keep their shape and not fall apart.

Ingredients:

• cottage cheese - 500 g
• eggs - 1 pc.
• sugar - 20-30 g
• vanilla - a pinch
• flour - 1 tbsp
• coconut oil for frying

Method of preparation:

1. Grind the cottage cheese with sugar and egg. Add coconut flakes and leave for 5 minutes.

2. With wet hands, form balls, roll in flour and shape in a circular motion.

3. Fry the cheese cakes in coconut oil over low heat under a lid.

Serve with sour cream, jam and berries!