Two-ingredient potato pies in 10 minutes: cooked without eggs and flour

Potatoes can be used to make many tasty and satisfying dishes, ranging from mashed potatoes, to stewed potatoes with vegetables and meat, and they can also be used to make so called "zrazy", pies, and dumplings.

The cook shared on Instagram a recipe for delicious fried potato pies with hard cheese inside.

Ingredients:

• potatoes - 500 g
• starch - 80 g
• cheese - optional

Method of preparation:

1. Boil the potatoes and mash them, add salt and starch. Mix well and knead the dough.

2. Divide the dough into 9-10 pieces, put cheese in the center of each piece, if desired, and roll up the edges.

3. Fry on both sides in vegetable oil for 5-7 minutes. Or you can bake in the oven at 200 C for 15 minutes.

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