The most successful and delicious chebureks: we share the recipe for the perfect dough
Chebureks are a delicious meat dish based on dough and a delicious filling. According to cooks, the most important thing is to make good dough and fry them properly.
Cook Victoria (cook_with_me_at_home ) shared a recipe on Instagram for delicious homemade chebureks that will turn out to be just perfect.
Chebureks recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Dough:
- cold water – 250 ml
- salt – 1 tsp.
Flour and eggs
Source: pixabay.com
- oil – 150 g
- flour – 550 g
Filling:
- meat – 300-350 g
- onion – 100 g
Onions and minced meat
- spices: salt, pepper – to taste
- milk
A mixture of peppers
- oil
Method of preparation:
1. Melt and cool the butter.
Ingredients for the test
Source: pixabay.com
2. Pour cold water into a bowl, add salt and 4 tbsp of flour and oil, stir with a spoon until smooth, and then knead the dough by hand.
How to prepare the dough
3. The dough should be soft, elastic, and not stick to your hands.
Dough for pasties
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4. Roll out the dough into a rectangle, fold it three times, roll it out again into a rectangle, and fold it four times, then wrap it in plastic wrap and refrigerate for at least 1-1.5 hours.
Finished dough
Source: pixabay.com
5. Filling: pass the onion and meat through a meat grinder, add spices to the minced meat, and pour in the milk, mix well until smooth.
Meat filling
6. Divide the chilled dough into 16 pieces and form a ball from each piece.
Making pasties
7. Next, make a thin circle out of the ball, put the minced meat on half of it, and pinch the edges well.
How to cook delicious pasties at home
8. Heat a frying pan, pour in vegetable oil, and fry over low-medium heat on both sides until golden brown.
Crispy and juicy pasties
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