The most successful and delicious pasties: we share a recipe for the perfect dough

Iryna MelnichenkoFood
Crispy and juicy pasties
Crispy and juicy pasties. Source:

Pasties are a delicious meat dish based on dough and a delicious filling. According to cooks, the most important thing is to make good dough and fry them properly.

Cook Victoria (cook_with_me_at_home ) shared a recipe on Instagram for delicious homemade pasties that will turn out to be just perfect.

Chebureks recipe



  • cold water - 250 ml
  • salt - 1 tsp.
Flour and eggs
  • oil - 150 g
  • flour - 550 g


  • meat - 300-350 g
  • onion - 100 g
Onions and minced meat
  • spices: salt, pepper - to taste
  • milk
Pepper mix
  • oil

Method of preparation:

1. Melt and cool the butter.

Ingredients for the test

2. Pour cold water into a bowl, add salt and 4 tbsp of flour and oil, stir with a spoon until smooth, and then knead the dough by hand.

How to prepare the dough correctly

3. The dough should be soft, elastic, and not stick to your hands.

Dough for pasties

4. Roll out the dough into a rectangle, fold it three times, roll it out again into a rectangle and fold it four times, then wrap it in plastic wrap and refrigerate for at least 1-1.5 hours.

Finished dough

5. Filling: pass the onion and meat through a meat grinder, add spices to the minced meat and pour in the milk, mix well until smooth.

Meat filling

6. Divide the chilled dough into 16 pieces and form a ball from each piece.

Cooking chebureks

7. Next, make a thin circle from the ball, put the minced meat on half of it, pinch the edges well.

How to cook delicious chebureks at home

8. Heat a frying pan, pour in vegetable oil and fry on low-medium heat on both sides until golden brown.

Crispy and juicy pasties

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