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The best appetizer for all dishes: zucchini with rice and tomato paste for winter

Iryna MelnichenkoFood
Appetizer recipe
Appetizer recipe. Source: YouTube video screenshot

Winter zucchini can be cooked with or without vegetables, as well as with ketchup, garlic, chili peppers, tomatoes, and even rice, canned fish, and beets. But it's important to remember that the skin of young zucchini is very thin and delicate, so they don't need to be stewed or boiled for a long time, otherwise, they will turn into mush.

What to cook from zucchini for the winter

The FoodOboz editorial team shares a popular recipe for a delicious winter appetizer made from zucchini with rice, tomato paste and vegetables.

Zucchini with rice for the winter

Ingredients:

  • rice - 350 g
  • zucchini - 2 kg
  • vinegar 9% - 50 ml
  • onions - 1 kg
  • carrots - 1 kg
  • tomatoes - 1 kg
  • salt - 4 tbsp
  • sugar - 100 g
  • oil - 250 ml
  • garlic - to taste

Method of preparation:

1. Boil rice until half cooked.

Boiled rice

2. Dice onions, grate carrots and fry until golden brown. Add chopped peppers and tomatoes and simmer for about 5 minutes under the lid.

Roast for the dish

3. Pour the tomato juice and water and add sugar and salt. Simmer for another 5 minutes under the lid. Then add vinegar, stir and simmer for another 5 minutes.

Tomato juice

3. Dice zucchini, add to the vegetables, stir and cook under the lid for 5 minutes. Add greens and grated garlic.

Greens for the dish

4. Then add the rice. Stir and simmer for another 5 minutes.

Preparation

5. Mix, put in jars and preserve.

Ready-made dish

You can also find recipes on OBOZREVATEL:

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