The best appetizer for all dishes: zucchini with rice and tomato paste for winter
Winter zucchini can be cooked with or without vegetables, as well as with ketchup, garlic, chili peppers, tomatoes, and even rice, canned fish, and beets. But it's important to remember that the skin of young zucchini is very thin and delicate, so they don't need to be stewed or boiled for a long time, otherwise, they will turn into mush.
What to cook from zucchini for the winter
The FoodOboz editorial team shares a popular recipe for a delicious winter appetizer made from zucchini with rice, tomato paste and vegetables.
Zucchini with rice for the winter
Source: YouTube video screenshot
Ingredients:
- rice - 350 g
- zucchini - 2 kg
- vinegar 9% - 50 ml
- onions - 1 kg
- carrots - 1 kg
- tomatoes - 1 kg
- salt - 4 tbsp
- sugar - 100 g
- oil - 250 ml
- garlic - to taste
Method of preparation:
1. Boil rice until half cooked.
Boiled rice
Source: YouTube video screenshot
2. Dice onions, grate carrots and fry until golden brown. Add chopped peppers and tomatoes and simmer for about 5 minutes under the lid.
Roast for the dish
Source: YouTube video screenshot
3. Pour the tomato juice and water and add sugar and salt. Simmer for another 5 minutes under the lid. Then add vinegar, stir and simmer for another 5 minutes.
Tomato juice
Source: YouTube video screenshot
3. Dice zucchini, add to the vegetables, stir and cook under the lid for 5 minutes. Add greens and grated garlic.
Greens for the dish
Source: YouTube video screenshot
4. Then add the rice. Stir and simmer for another 5 minutes.
Preparation
Source: YouTube video screenshot
5. Mix, put in jars and preserve.
Ready-made dish
Source: YouTube video screenshot
You can also find recipes on OBOZREVATEL:
Subscribe
Subscribe
