Tastier than Vinaigrette: a healthy salad with beets, boiled eggs, and pickles for the Christmas table
Beets can be used raw, boiled, and baked to make salads, sauces, first courses, and spreads. Beets also go well with all vegetables, as well as herring and herbs.
What to make with beets
The FoodOboz editorial team shares a recipe for a very simple and healthy beetroot salad with onions, pickles and boiled eggs.
Delicious and light beetroot salad
Ingredients:
- beets - 4 pcs.
- onion - 1 pc.
- pickles - 3 pcs.
- chicken eggs - 3 pcs.
- greens - 10 g
- croutons
The dressing:
- milk - 50 ml
- vegetable oil - 100 ml
- salt - 0.5 tsp
- grain mustard - 1 tsp.
- lemon juice - 1 tbsp.
Method of preparation:
1. Wash beets. Boil, cool, peel and grate them. Boil eggs and cut them into cubes along with the cucumbers.
Beets for the dish
2. Chop the onion and fry until golden brown.
3. To make sauce, beat oil with milk in a blender until creamy. Add salt, pepper, and mustard and beat again.
Sauce for the dish
Source: jessicagavin.com
4. Season the salad with the prepared sauce and mix. Add breadcrumbs and herbs and mix again.
Delicious beetroot salad
Source: cookingweekends.blogspot.com
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