Tastier than stuffed cabbage: stuffed peppers with meat filling
Stuffed peppers are a very tasty and healthy dish that is very simple and quick to prepare. All you need to do is choose high-quality peppers without damage and make a delicious meat filling.
How to quickly cook delicious stuffed peppers
The cook shared a recipe on Instagram for delicious, very satisfying stuffed peppers that will taste better than stuffed cabbage rolls.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- peppers - 6 pcs.
- minced meat - 400 g
- onion - 2 pcs.
- carrots - 2 pcs.
- garlic - 1 clove.
- paprika/curry/salt/pepper
- oil for frying
Filling:
- tomato juice - 250 ml
- onion - 1 pc.
- carrots - 2 pcs.
- pepper - 1 pc.
Method of preparation:
1. Finely chop the onion, and grate the carrots. Fry in a little oil until golden brown. Add the minced meat, grated garlic, and salt to taste. Fry for 7-10 minutes and remove from the heat.
2. Add your favorite spices to the minced meat and mix well.
Minced meat for the dish
3. Rinse the peppers well and cut off the top cap with the tail, but do not throw it away. Peel the seeds and excess skin from the inside, season with salt, and fill the peppers with the fried minced meat. Cover with the "cap".
Peppers with minced meat
4. For frying: fry finely chopped onion and grated carrot until golden brown, add chopped pepper.
Roasting for the dish
5. Pour the tomato juice over the peppers and season with salt, put in a preheated 180 C oven for 35-45 minutes.
Finished peppers
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