Tastier than meat ones: no-flour crab cutlets with cheese and hard-boiled eggs
Recipe for delicious cutlets
Source: taste.com.au
Cutlets can be made not only from meat and fish but also from legumes, vegetables, and liver. Cutlets made from crab sticks are also very tasty.
Crab cutlets
Cook Tati Chudnova shared a recipe for delicious crab cutlets with cheese, hard-boiled eggs, and garlic on Instagram.
Recipe for crab cutlets
Ingredients:
- hard-boiled eggs - 2 pcs.
- hard cheese - 100 g
- crab sticks - 400 g
- garlic - 2 cloves.
- raw egg - 1 pc.
- pepper, salt
- breading
Method of preparation:
1. Take crab sticks, cheese, raw egg, grated boiled eggs, garlic, salt, pepper and beat until smooth.
Ingredients for the base
2. Form patties and roll in breadcrumbs.
Preparation
3. Fry on both sides in a frying pan.
Ready-made dish
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