Tastier than meat ones: no-flour crab cutlets with cheese and hard-boiled eggs

Cutlets can be made not only from meat and fish but also from legumes, vegetables, and liver. Cutlets made from crab sticks are also very tasty.

Cook Tati Chudnova shared a recipe for delicious crab cutlets with cheese, hard-boiled eggs, and garlic on Instagram.

Ingredients:

• hard-boiled eggs - 2 pcs.
• hard cheese - 100 g
• crab sticks - 400 g
• garlic - 2 cloves.
• raw egg - 1 pc.
• pepper, salt
• breading

Method of preparation:

1. Take crab sticks, cheese, raw egg, grated boiled eggs, garlic, salt, pepper and beat until smooth.

2. Form patties and roll in breadcrumbs.

3. Fry on both sides in a frying pan.

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