Tastier than meat ones: no-flour crab cutlets with cheese and hard-boiled eggs

Iryna MelnichenkoFood
Recipe for delicious cutlets
Recipe for delicious cutlets. Source: taste.com.au

Cutlets can be made not only from meat and fish but also from legumes, vegetables, and liver. Cutlets made from crab sticks are also very tasty.

Crab cutlets

Cook Tati Chudnova shared a recipe for delicious crab cutlets with cheese, hard-boiled eggs, and garlic on Instagram.

Recipe for crab cutlets


  • hard-boiled eggs - 2 pcs.
  • hard cheese - 100 g
  • crab sticks - 400 g
  • garlic - 2 cloves.
  • raw egg - 1 pc.
  • pepper, salt
  • breading

Method of preparation:

1. Take crab sticks, cheese, raw egg, grated boiled eggs, garlic, salt, pepper and beat until smooth.

Ingredients for the base

2. Form patties and roll in breadcrumbs.


3. Fry on both sides in a frying pan.

Ready-made dish

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