Tastier than cutlets: hearty rolled pancakes with mushroom filling in 20 minutes
Meat can be used to make not only chops and cutlets, but also delicious kruchenyky with a filling of mushrooms, cheese, and herbs.
What to cook with meat
Cook Iryna shared a recipe for delicious, hearty kruchenyky with mushrooms, onions, and hard cheese on Instagram.
Recipe for kruchenyky
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 700 g of boneless pork tenderloin
- 2-3 tbsp. l. oil
Filling:
- 1 medium onion
- 300 g of mushrooms
- 70 g of hard cheese
- parsley
Sauce:
- 200 g sour cream (20% fat)
- 200 ml of water
- salt, black pepper
- 1/3 tsp. dried garlic
- 2 tsp. flour
Method of preparation:
1. Cut and beat the meat.
Meat for the dish
2. Fry the onions and mushrooms, add the grated cheese and herbs.
Filling for dumplings
3. Put the filling into the meat, wrap the dumplings and fry until golden brown.
Preparation of the dish
4. Sauce: mix flour with water and sour cream, spices.
Ready-made kruchenyky
Pour the sauce into the dumplings and simmer until tender.
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