Tastier than cutlets: hearty rolled pancakes with mushroom filling in 20 minutes

Meat can be used to make not only chops and cutlets, but also delicious kruchenyky with a filling of mushrooms, cheese, and herbs.

Cook Iryna shared a recipe for delicious, hearty kruchenyky with mushrooms, onions, and hard cheese on Instagram.

Ingredients:

• 700 g of boneless pork tenderloin
• 2-3 tbsp. l. oil

Filling:

• 1 medium onion
• 300 g of mushrooms
• 70 g of hard cheese
• parsley

Sauce:

• 200 g sour cream (20% fat)
• 200 ml of water
• salt, black pepper
• 1/3 tsp. dried garlic
• 2 tsp. flour

Method of preparation:

1. Cut and beat the meat.

2. Fry the onions and mushrooms, add the grated cheese and herbs.

3. Put the filling into the meat, wrap the dumplings and fry until golden brown.

4. Sauce: mix flour with water and sour cream, spices.

Pour the sauce into the dumplings and simmer until tender.

You can also find more recipes on OBOZ.UA:

• Vegetable stew with meat
• Stuffed pancakes with meat, mushrooms and herbs
• Tender marbled meat with mustard in 5 minutes

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